1)It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2)It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3)It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
Advantage
1) Good fluidity and soluble in water.
2) Long preservative time than fresh fruit.
3) Easy for transportation due to powder form.
4) Made from the seasonal fruit, ensure the freshness and nutrition.